Divya shree Noni Capsules and benifits
If you have belief in ayurvedic medicine, you must have heard of Noni, the fruit of a Polynesian plant commonly termed as Indian mulberry, Cheese fruit or Morinda citrifolia. Modern research shows that noni capsules have significant benefits that can keep human beings healthy and disease-free. Noni fruits is being used from thousands of years to treat a variety of health problems such as diabetes, high blood pressure, aches, burns, inflammation, tumours etc. Ancient manuscripts cite noni fruit as a primary ingredient in natural healing formulations.
Different parts of noni plant like fruit, leaves, flowers, stems, bark, and roots are used to make medicines for many diseases. Leaves of noni plant are directly applied on affected area to treat problems like arthritis and skin allergies. Fruit and seeds are eaten as a food for liver disease, constipation, vaginal discharge, malarial fever, and nausea. The bark is used in a preparation to aid childbirth. The fruit juice is used in AIDS, cancers, gastric ulcers, circulation problems, poor digestion and drug addiction. Noni contains many substances like such as potassium that help in the repair of damaged cells of body. Noni capsules are helpful in activating the immune system response. Noni juice contains powerful antioxidant properties. Antioxidants prevent cellular damage caused by molecules called free radicals. To maintain optimal health, a healthy balance of antioxidants and free radicals is required by our body.